Receta What do I do with all of this left-over turkey?

Make some Turkey Potpie.  That extra turkey is "money in the bank."  Don't just reheat and 1 C 5 slices of 1 small yellow onion 4 t minced 3/4 t dried 1/2 C sherry or white 2 T 2 C roasted turkey (breast and thigh 2/3 C turkey 1/2 C sweet 8 oz Your favorite pie dough recipe or 1 sheet of refrigerated pie dough if you're short on 1 egg lightly Preheat oven to 425 degrees. Fry bacon in a large skillet on medium-high heat. When cooked, remove from pan but keep the rendered fat. Add onion, garlic & thyme to the rendered fat in the skillet and season with salt and pepper. Keep stirring until onion is soft and translucent…