Receta What I’ve Learned About Food Styling

I finished my Food and Beverage Photography class at Langara College on December 15. On December 16 I got on a plane to Mexico, where I am now working on my tan and sipping on margaritas. It’s a well deserved break after an incredibly busy year. I plan on slowing down with the classes next year, in order to spend more time putting into practice all the things that I learned in 2012 photography-wise. When I think about all I still have to learn I feel overwhelmed, but when I reflect on where I was a year ago, I feel a surge of confidence that I’ll get where I want to be–eventually.

When 2012 rolled around, I had every intention of posting a lot more often than I have been. But then I took on a heavier course load than I intended and…