Receta What is Speck? Serve it with Figs and Find Out
Ingredientes
- 8 ounce fresh goat cheese (softened)
- 2/3 cup plain Greek yogurt
- 2 tablespoon lime juice
- kosher salt (as needed)
- freshly cracked black pepper (as needed)
- 6 cup baby arugula (lightly packed)
- 3 ounce speck (thinly sliced, then torn into strips)
- 12 ripe fresh figs (halved lengthwise)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 271g | |
Recipe makes 4 servings | |
Calories 293 | |
Calories from Fat 121 | 41% |
Total Fat 13.85g | 17% |
Saturated Fat 9.23g | 37% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 234mg | 10% |
Potassium 498mg | 14% |
Total Carbs 32.18g | 9% |
Dietary Fiber 4.6g | 15% |
Sugars 27.05g | 18% |
Protein 13.53g | 22% |