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A homemade chocolate covered marshmallow on a stick!!!
I made Marshmallows* last Sunday and had them sitting in the oven to set up and dry out a bit. I kept the marshmallow as a slab until yesterday because it's been wickedly humid here all week. I cut the marshmallows up using my pizza wheel dusted with a little powdered sugar and then tossed all the marshmallows into a gallon size Ziplock bag. I tossed in 1/4 cup powdered sugar and shook it good to cover all sides of the mallow so none stuck together and give the chocolate something good to hang on to.
I took about 20 marshmallows and stuck them on Popsicle sticks, gave them a good tap on the side of a bowl to remove the excess powdered sugar and put them in the fridge to…
View Full Recipe at Memoirs from my Kitchen
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