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What's for Dinner??
by
Joanna Mong
Calificación: 4.0
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.%20Can%20you%20guess%20what%20it%20is???%20Here%20are%20pictures%20of%20the%20ingredients%20I%20used...%20I'll%20end%20the%20post%20by%20showing%20you%20the%20final%20product,%20and%20including%20a%20recipe.%3C/p%3E%3Cp%3EClockwise%20from%20top-left%20corner:%20chikuwa,%20firm%20tofu,%20beef%20tendon%20balls,%20bonito%20flakes%20and%20sukombu.%3C/p%3E%3Cp%3ESuey%20Choy,%20Konjak%20Board,%20more%20tofu%20and%20enoki%20mushrooms%3C/p%3E%3Cp%3EKonjak%20Board%20cut%20into%20triangles,%20sukombu%20(soaked%20and%20knotted)%3C/p%3E%3Cp%3EAssorted%20fish-cakes,%20fish-balls,%20beef-balls,%20tofu%20and%20imitation%20crab.%3C/p%3E%3Cp%3EKamaboko%20(Japanese%20fish-cake)%3C/p%3E%3Cp%3EAnd%20to%20be%20somewhat%20healthy,%20some%20veggies:%20carrots,%20green%20onions,%20bok%20choy%20and%20satoimo%3C/p%3E%3Cp%3EKabocha%20Squash...%20mmmm%3C/p%3E%3Cp%3EDaikon%3C/p%3E%3Cp%3EEnoki%20bundles%3C/p%3E%3Cp%3EI%20also%20included%20some%20other%20ingredients,%20but%20didn't%20take%20photos%20of%20them%20because%20I'm%20sure%20you%20know%20what%20cubed%20potatoes,%20hard-boiled%20eggs%20and%20skewered%20chicken%20look%20like.%20So,%20have%20you%20kind%20of%20guessed%20what%20the%20meal%20was%20supposed%20to%20be%20from%20the%20various%20ingredients%20I%20listed??%20Hmm...%20what%20other%20hints%20can%20I%20give?%20Well,%20it's%20a%20Japanese%20winter-dish%20that%20consists%20of%20the%20above%20ingredients,%20all%20simmered%20in%20a%20kelp-bonito%20flake%20broth%20for%20hours%20and%20sometimes%20even%20days.%20When%20served%20at%20vendor%20stalls%20or%20in%20oden%20restaurants,%20the%20fishcakes,%20veggies%20etc.%20are%20often%20served%20on%20skewers.%20The%20dish%20can%20be%20served%20with%20Karashi%20(Japanese%20hot-mustard)%20to%20dip.%3C/p%3E%3Cp%3EIt's%20ODEN!%3C/p%3E%3Cp%3EThe%20dish%20was%20fairly%20simple%20to%20make.%20Once%20the%20broth%20was%20prepared,%20all%20I%20had%20to%20do%20was%20add%20in%20the%20flavoring%20ingredients,%20allow%20the%20soup%20to%20simmer%20and%20then%20add%20in%20the%20%22absorptive%22%20ingredients%20and%20serve.%20Anyways,%20here's%20the%20recipe%20I%20used%20for%20my%20Oden%20Broth.%3C/p%3E%3Cp%3EOden%20Broth%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20In%20a%20wide%20and%20shallow%20pot,%20combine%20the%20broth%20ingredients%20and%20bring%20to%20a%20boil%20over%20high-heat.%20Then,%20adjust%20to%20maintain%20a%20low%20simmer.%3C/p%3E%3Cp%3E2.%20Add%20in%20the%20flavoring%20ingredients%20(fish%20cakes,%20kelp%20knots,%20meat%20skewers)%20and%20the%20ingredients%20that%20take%20a%20fairly%20long%20time%20to%20cook%20(satoimo,%20daikon,%20potatoes%20and%20carrots%20etc.).%20Simmer%20for%2020minutes%20or%20more.%3C/p%3E%3Cp%3E3.%20Add%20in%20the%20%22absorptive%22%20ingredients%20(par-boiled%20kabocha,%20tofu,%20konjak,%20hard-boiled%20eggs%20etc.)%20Simmer%20for%2010%20minutes%20or%20more.%20Add%20more%20broth%20as%20necessary,%20and%20adjust%20to%20taste%20by%20adding%20more%20soy%20sauce%20or%20more%20sugar%20as%20needed.%3C/p%3E%3Cp%3E4.%20Transfer%20the%20hot%20soup%20and%20some%20of%20the%20pot-ingredients%20to%20the%20communal%20hot-pot%20at%20the%20dinner%20table.%20Keep%20hot-pot%20machine%20on%20to%20maintain%20a%20constant%20low%20simmer.%3C/p%3E%3Cp%3E5.%20Provide%20fresh%20vegetables%20on%20a%20serving%20plate%20at%20the%20table.%20Ensure%20that%20everyone%20at%20the%20table%20has%20their%20own%20serving%20utensils,%20bowls,%20plates%20and%20dishes%20of%20condiments%20(i.e.%20karashi%20mustard).%20Have%20communal%20cooking%20utensils%20(i.e.%20serving%20chopsticks%20and%20soup%20ladle)%20at%20the%20table.%3C/p%3E%3Cp%3E6.%20Everyone%20helps%20themselves%20to%20the%20skewers%20of%20fish-cakes,%20tofu,%20vegetables%20and%20meat.%20As%20the%20pot%20clears,%20more%20ingredients%20from%20the%20cooking%20pot%20can%20be%20added%20to%20the%20hot-pot%20dish,%20or%20the%20fresh%20vegetables%20can%20be%20cooked%20in%20the%20hot-pot%20broth.%3C/p%3E%3Cp%3E7.%20Serve%20the%20oden%20by%20itself,%20with%20steamed%20rice,%20salad,%20soba,%20onigiri...%20basically%20whatever%20you%20would%20like%20to%20complete%20your%20meal%20:)%3C/p%3E%3Cp%3EDashi%20Stock%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E-%2010%20cups%20water%3C/p%3E%3Cp%3E-%2012%20square%20inches%20of%20kombu%20(preserved%20kelp)%3C/p%3E%3Cp%3E-%201%201/2%20cups%20(12g)%20bonito%20flakes%20(dried,%20shaved,%20fish%20flakes)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Soak%20the%20kombu%20in%20the%20water%20in%20the%20large-shallow%20pot%20that%20you%20will%20use%20for%20cooking%20the%20oden%20over%20stove-top.%20Soak%20for%2010minutes,%20or%20longer%20depending%20on%20personal%20taste.%3C/p%3E%3Cp%3E2.%20Bring%20the%20kombu%20and%20water%20to%20a%20boil,%20lowering%20heat%20once%20bubbles%20begin%20to%20break%20the%20surface.%20Use%20tongs%20to%20remove%20the%20kombu,%20and%20turn%20off%20the%20heat.%3C/p%3E%3Cp%3E3.%20Add%20in%20the%20bonito%20flakes%20and%20allow%20to%20sit%20for%203%20minutes.%3C/p%3E%3Cp%3E4.%20Strain%20stock%20through%20a%20cloth-lines%20sieve%20and%20place%20the%20stock%20back%20into%20the%20large%20pot,%20over%20medium-high%20heat.%20Use%20this%20to%20make%20your%20oden%20broth.%3C/p%3E%3Cp%3EI%20served%20the%20meal%20with%20onigiri.%20Some%20were%20plain%20and%20some%20were%20mixed%20with%20furikake...%20I%20find%20this%20an%20easy,%20tasty%20and%20no-fuss%20way%20to%20serve%20rice.%3C/p%3E){kind=link}