Receta What The Halibut — And A Food Gal Giveaway

Halibut cooked in olive oil — a lot of Yes, this recipe uses a lot of olive Yes, you’ll wonder what to do with all that oil Yes, you can strain it, store it in the fridge and re-use But yes, it may taste That’s because you’ve poached halibut in it, creating a warm, bountiful bath of olive oil to cook it gently and slowly until the flesh is moist and incredibly silky. Best yet, it’s almost impossible to overcook the fish with this oven If you’ve never tried olive oil-poaching here’s your chance with this dish of “Olive Oil Poached Halibut with Bathed in olive The recipe is from the new cookbook, “Home and Away: Simple, Delicious Recipes Inspired by the World’s Cafes, Bistros and…