Receta Wheat Flour Fritters (Godhuma Vadalu)
A delicious variation to regular Vadas/fritters
I made these delicious fritters on Ugadi day this year. These
are instant fritters with no soaking or grinding. They came out so good, but I
personally felt that they are not crunchy like other dal fritters (vadalu).
These fritters gave a different touch to the regular fritters. My family loved
the taste and enjoyed them.
Recipe Source: My Cookbook
Ingredients:
- 2 cups Wheat Flour
- 2 cups Rice Flour
- 1 small Onion, finely chopped
- ¼ cup chopped Cilantro (కొత్తిమీర)
- 3 Green Chilies
- A small piece of Ginger, skin peeled
- A pinch of Baking Soda
- Salt
- Oil to deep-fry
Preparation:
Grind cilantro + ginger + green chilies into a fine paste.
Keep aside.
Take wheat flour + rice flour + chopped onion + cilantro
paste + + soda + salt and mix them together with hand.
Then pour a small of water just enough to mix them together
into a dough form. It should be like chapathi dough. Don’t add too much water.
Pour oil in a pan and heat. When it becomes hot, take small
batches of the dough, shape into thin circles and drop carefully into the hot
oil.
Deep-fry the fritters until they become golden brown in
color. Then remove them from oil and place on a plate covered with paper towel
to remove excess oil.
Repeat the same process for the remaining dough. That’s all.
Great tasting wheat flour fritters are ready!!
Yummy!!