Esta es una exhibición prevé de cómo se va ver la receta de 'Wheat free mint chocolate chip muffins! Kid approved!' imprimido.

Receta Wheat free mint chocolate chip muffins! Kid approved!
by Belle

Wheat free mint chocolate chip muffins! Kid approved!

Where I come from April 14th is Equality day! We each wear a pink tshirt to celebrate and show our support for the things that make us each unique! Awesome! So We needed a recipe for something...the kids could dye pink. Ok sure chocolate cupcakes with pink frosting would work BUT this was more fun! All vegan! and gluten free! and YUMMY!

I liked this recipe because it was easy, and stayed yummy till the next day. I find some gluten free recipes I personally have tried have a short shelf life :P Also where it did take color so easy it can be used for lots of special occassions and holidays! Definately a keeper on my files!

We are going to try a choclate version next week. I will let you know how it goes!

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 12

Va Bien Con: tofu ice cream, soygurt, soymilk, almond milk, rice milk

Ingredientes

  • Oat flour...approximately 2 cups but you may need a little more
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 200ml of strawberry soy milk
  • (optional food dye to preferance!)
  • 3 tablespoons of oil
  • and 1 pk of (we went with mint) chocolate chips

Direcciones

  1. Blend ingrediants in order
  2. add a little extra oat flour if you find the mix is too thin and watery
  3. Bake at 400 till firm and springy.
  4. Test with a tooth pick to be sure
  5. Enjoy! Really good!