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Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 1 c. light brown sugar (sifted)
- 1 c. white sugar
- 2 beaten Large eggs
- 2 c. all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon vanilla
- 1/2 c. wheat germ
- 1 1/2 c. rolled oats, quick cooking
- 1/2 to 1 c. raisins (optional)
Direcciones
- Cream butter and sugars in large bowl. Combine remaining ingredients, except oats, and add in to creamed mix. Add in the oats and raisins, if used, and mix well. Refrigerateone hour.
- Roll pcs of dough into 1 inch balls and place on greased cookie sheets; flatten a little with fingers. Bake in 350 degree oven for 10-13 min, depending on your oven, or possibly till edges are somewhat brown and tops are light brown. Makes about 4 dozen 3 inch cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 446 | |
| Calories from Fat 154 | 35% |
| Total Fat 17.54g | 22% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 330mg | 14% |
| Potassium 221mg | 6% |
| Total Carbs 68.28g | 18% |
| Dietary Fiber 2.6g | 9% |
| Sugars 40.86g | 27% |
| Protein 6.14g | 10% |
