Receta Wheat Jaggery Dosa
Ingredients:
- Wheat Flour - 2 cups
- Rice Flour - 1/2 cup
- Jaggery - 1/2 cup, powdered
- Cardamom Powder - 1/4 tsp
- Coconut - 2 tblsp, grated
- Oil - 1/4 cup
- Salt as per taste
Method:
1. Dissolve the jaggery in a cup of water and strain to a bowl.
2. Add wheat flour, rice flour, coconut, cardamom powder and a pinch of salt.
3. Mix well to a dosa batter consistency.
4. Heat a nonstick pan over medium flame.
5. Add a little oil and pour a ladleful of the batter.
6. Spread evenly and apply oil around the edges.
7. Cook on both sides till golden.
8. Remove and serve hot.
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