Receta Wheat Jalebi
Ingredients:
- Wheat Flour – 1/4 cup
- Maida – 1/4 cup
- Unsweetened Khoya – 1/2 cup
- Sour Curd – 2 tblsp
- Kesari Powder – 2 pinch
- Sugar – 2 cups
- Cardamom Powder – 1/4 tsp
- Rose Essence – little
- Cooking Soda – a pinch
- Coconut – few, grated
- Oil as required for frying
Method:
1. Combine the wheat flour, maida, khoya, curd, cooking soda and little water in a bowl.
2. Mix well till it has a thick idli batter consistency.
3. Keep aside for 2 hours.
4. Heat oil in a nonstick frying pan.
5. Pour the batter into a coconut shell or a jalebi cloth with a hole.
6. Squeeze the batter over the hot oil into round spirals.
7. Fry till golden brown and crisp.
8. Remove and keep aside to drain excess oil.
9. In a separate pan, mix sugar with 1/2 cup of water and simmer till it has a one string consistency.
10. Add 1 tsp milk and remove the scum that rises to the top.
11. Add the cardamom powder, rose essence, kesari powder and stir well.
12. Remove from the pan and add the jalebis.
13. Let them soak for 2 to 3 minutes and remove to a plate.
14. Garnish with grated coconut.
15. Serve or store in an airtight container.
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