Receta Wheat Kozhukattai

by Praveen Kumar

Ingredients:

• Wheat Flour – 1 cup
• Jaggery Extract – 1 cup
• Sukku Podi – 1/2 tsp
• Cardamom Powder – 1/2 tsp
• Coconut – 1/2 cup, grated

Method:

1. Dry roast the wheat flour for a minute.

2. Add the cardamom powder, sukku podi and coconut.

3. Mix well.

4. Add the jaggery extract and stir.

5. Make small-medium kozhukattais and steam cook them for a minute or two.

6. Serve.

image via sobha good food

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