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Receta Wheat Pecan Pie
by CookEatShare Cookbook

Wheat Pecan Pie
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Ingredientes

  • Pastry for single crust (see recipe below)
  • 3/4 c. cracked wheat soaked in 1/2 c. hot water, soak till water is absorbed
  • 3 Large eggs, well beaten
  • 3/4 c. brown sugar
  • 1 c. dark corn syrup
  • 3 tbsp. soft butter
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt

Direcciones

  1. Stir in softened wheat. Bake in unbaked pie crust at 350 degrees for 30 min.
  2. Tip: May add in 1 Tbsp. molasses to light corn syrup to make 1 c. if you do not have dark corn syrup.