Receta Wheat Rava Dhokla
Ingredients:
- Wheat Rava (Godhuma Rava) - 1 cup
- Green Chilli - 1
- Ginger - 1/4 inch piece, peeled
- COriander Leaves - 1 tblsp, chopped
- Sour Curd - 1 tblsp
- Plain Eno Fruit Salt - a pinch
- Coconut - 1 tblsp, grated
- Lemon Juice - 1/2 tsp
- Turmeric Powder - a pinch
- Mustard Seeds - 1/2 tsp
- Cumin Seeds - 1/2 tsp
- Asafoetida Powder - a pinch
- Sugar - 1/2 tsp, powdered
- Oil as required
- Salt as per taste
Method:
1. Heat a little oil in a pan.
2. Roast the wheat rava till golden and remove.
3. Grind together the ginger and green chilli to a paste.
4. Combine the roasted wheat rava with salt, ginger-green chilli paste, coriander leaves, eno salt, turmeric powder, asafoetida powder, cumin seeds, sour curd and little water.
5. Mix well to a thick batter (similar to an idli batter).
6. Keep aside for 30 to 40 minutes.
7. Grease a small 1 inch deep plate and pour the batter into it.
8. Spread evenly and steam cook for 15 to 20 minutes.
9. Heat little oil in a frying pan.
10. Fry the mustard seeds and pour over the prepared dhokla.
11. Mix the sugar with lemon juice and pour over this.
12. Cut into slices and serve at once.
image credit: 365daysveg.wordpress.com