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When you have cherries, make Clafoutis!
by
Marie Rayner
Calificación: 4.0
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%20was%20screaming%20my%20name%20and%20I%20just%20had%20to%20make%20it.%3C/p%3E%3Cp%3EOver%20the%20past%20three%20weeks,%20and%20finishing%20this%20week,%20The%20Sunday%20Times%20has%20been%3C/p%3E%3Cp%3Epublishing%20a%20pull%20out%3C/p%3E%3Cp%3EUltimate%20Cookbook%20as%20part%20of%20the%20Incredible%20Edibles%20Food%20Series,%3C/p%3E%3Cp%3Ededicated%20to%20food%20and%20dining.%20%20%20This%20final%20week's%20focus%20is%20on%20the%20Dinner%20Party,%20%20and%3C/p%3E%3Cp%3Eyou%20can%20get%20your%20copy%20of%20The%20Sunday%20Times%20Ultimate%20Cookbook:%20%20Dinner%20party%3C/p%3E%3Cp%3Ethis%20weekend,%20on%20Sunday%20the%208th%20of%20December,%20featuring%20a%20wonderful%3C/p%3E%3Cp%3Evariety%20of%20the%20finest%20and%20most%20delicious%20Dinner%20Party%20recipes%3C/p%3E%3Cp%3Ebrought%20to%20you%20by%20a%20great%20ensemble%20of%20celebrity%20chefs%20and%20restaurants%20from%3C/p%3E%3Cp%3Ehere%20in%20the%20UK.%3C/p%3E%3Cp%3EI%20love%20Dinner%20Parties.%20%20They%20are%20the%20perfect%20opportunity%20for%20you%20to%20really%20bring%20your%20culinary%20and%20entertaining%20skills%20to%20the%20forefront!%20%20This%20lovely%20little%20pull%20out%20cookery%20book%20is%20filled%20to%20overflowing%20with%20delicious%20recipes%20.%20.%20.%20impossible%20to%20resist%20.%20.%20.%20and%20for%20the%20most%20part%20simple%20to%20prepare,%20because%20as%20we%20all%20know,%20part%20of%20the%20fun%20of%20entertaining%20is%20being%20able%20to%20enjoy%20the%20evening%20with%20your%20guests%20in%20comfort,%20knowing%20that%20you%20have%20done%20your%20best%20to%20plan%20and%20provide%20for%20them%20a%20delicious%20repast,%20from%20beginning%20to%20end%20.%20.%20.%20free%20from%20stress%20and%20pressure.%3C/p%3E%3Cp%3EYou%20can%20pick%20from%20such%20tasty%20delights%20as%20Rowley%20Leigh's%20Parmesan%20Custards%20with%20Anchovy%20Toasts%20and%20Gizzie%20Erskine's%20delicious%20looking%20Beef%20Wellington,%20which%20is%20not%20as%20difficult%20to%20make%20as%20one%20would%20imagine!%20%20Each%20recipe%20looking%20more%20fabulous%20than%20the%20last,%20it%20was%20really%20difficult%20for%20me%20to%20choose%20just%20one%20to%20prepare%20to%20show%20you%20.%20.%20.%20but%20I%20do%20have%20a%20rather%20sweet%20tooth%20and%20so%20the%20Cherry%20Clafoutis%20won%20out!%3C/p%3E%3Cp%3E*Gordon%20Ramsay's%20Cherry%20Clafoutis*%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3ECherry.%3C/p%3E%3Cp%3EClafoutis.%20%20%20Need%20I%20say%20more?%20%20A%20fundamental%20classic,%20done%20well.%3C/p%3E%3Cp%3EAdapted%20from%20Gordon%20Ramsay's%20recipe%20in%20his%20book%20Sunday%20Lunch.%3C/p%3E%3Cp%3Ethe%20ground%20almonds,%20flour,%20salt%20and%20sugar%20together%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3EMake%20a%20hollow%20in%20the%20centre%20of%20the%20mixture.%20%20%20Whisk%20together%20the%20eggs,%3C/p%3E%3Cp%3Eegg%20yolks%20and%20cream.%20%20Pour%20this%20mixture%20into%20the%20hollow%20in%20the%20dry%3C/p%3E%3Cp%3Emixture.%20%20Whisk%20together%20until%20the%20batter%20is%20smooth.%20%20%20%20Transfer%20the%3C/p%3E%3Cp%3Ebatter%20to%20a%20jug,%20cover%20and%20allow%20to%20rest%20in%20the%20refrigerator%20for%20an%20hour%3C/p%3E%3Cp%3Eor%20so,%20or%20overnight.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20190*C/375*F/%3C/p%3E%3Cp%3Egas%20mark%205.%20%20Butter%20four%20individual%20oven%20dishes,%20or%20one%20large%20shallow%3C/p%3E%3Cp%3Eoven%20dish,%20really%20well.%20%20%20Dust%20the%20base%20and%20sides%20with%20icing%20sugar.%3C/p%3E%3Cp%3EScatter%20the%20prepared%20cherries%20amongst%20the%20dishes,%20dividing%20them%3C/p%3E%3Cp%3Eequally.%20%20%20Give%20the%20chilled%20batter%20a%20stir,%20and%20then%20pour%20it%20over%20the%3C/p%3E%3Cp%3Echerries%20in%20the%20dish(es).%20%20Stand%20the%20dish(es)%20on%20a%20baking%20sheet%20and%20bake%3C/p%3E%3Cp%3Ein%20the%20preheated%20oven%20for%2020%20to%2030%20minutes,%20until%20golden%20brown%20and%3C/p%3E%3Cp%3Erisen.%20%20Check%20to%20be%20sure%20the%20clafoutis%20have%20set%20in%20the%20middle.%20%20If%20they%3C/p%3E%3Cp%3Ehaven't,%20then%20bake%20them%20for%20an%20additonal%20five%20minutes.%20%20%20Allow%20to%20stand%3C/p%3E%3Cp%3Efor%205%20to%2010%20minutes%20before%20adding%20a%20dusting%20of%20icing%20sugar%20and%20serving%3C/p%3E%3Cp%3Ewarm.%3C/p%3E%3Cp%3EDon't%20forget%20to%20pick%20up%20your%20copy%20of%20The%20Sunday%20Times%20Ultimate%20Cookbook:%20%20Dinner%20%7CParties%20this%3C/p%3E%3Cp%3Eweekend,%20on%20Sunday%20the%208th%20of%20December%202013,%20the%20final%20installment%20in%20a%20four-part%3C/p%3E%3Cp%3Eseries.%20%20Featuring%20a%20selection%20of%20the%3C/p%3E%3Cp%3Efinest%20recipes%20of%20the%20celebrity%20chef%20era.%20%20The%20Ultimate%20Cookbook%20is%20part%3C/p%3E%3Cp%3Eof%20%20The%20Incredible%20Edibles%20Food%20Series%20dedicated%20to%20food%20and%20dining.%20%20Many%20thanks%20to%20The%20Times%20for%20allowing%20me%20to%20participate%20in%20presenting%20this%20fabulous%20series%20to%20you.%3C/p%3E){kind=link}