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Receta Whipped Cream Cake
by CookEatShare Cookbook

Whipped Cream Cake
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  Raciónes: 10

Ingredientes

  • 1 chocolate cake mix
  • 12 ounce bag peanut butter chips
  • 12 ounce whipped cream
  • 1 (19 ounce) jar warm fudge ice cream topping

Direcciones

  1. Bake 2 (9 inch) layers of chocolate cake. When cool, spread top of 1 layer with 1/2 of hot fudge and sprinkle with 1/2 cup of peanut butter chips. Place the other layer on top and repeat with the remaining hot fudge and peanut butter chips. Completely cover with whipped cream and refrigerate at least 2 hrs.