Esta es una exhibición prevé de cómo se va ver la receta de 'Whipped Cream Cheese Cake' imprimido.

Receta Whipped Cream Cheese Cake
by CookEatShare Cookbook

Whipped Cream Cheese Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 pkg. unfilled Lady Fingers
  • 1 pt. all-purpose cream
  • 1 (8 ounce) & 1 (3 ounce) cream cheese, soften
  • 3/4 c. sugar
  • 1 teaspoon vanilla
  • 1 lg. can fruit filling (your choice)
  • 9" springform pan

Direcciones

  1. Beat sugar and softened cream cheese till fluffy.In separate bowl whip cream and vanilla till stiff. Fold together the cheese and cream. Separate the Lady Fingers and line the sides of the pan, then firmly pack the bottom with fingers. Put 1/3 of filling in the pan, a layer of fruit, layer of fingers ending with fruit. Refrigerate 8 hrs. Remove springform.