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Receta Whiskey Cake
by CookEatShare Cookbook

Whiskey Cake
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  Raciónes: 10

Ingredientes

  • 1 box Duncan Hines butter cake mix
  • 1 pkg. instant vanilla pudding (unmixed)
  • 1/2 c. oil
  • 3/4 c. water
  • 4 large eggs
  • 1/2 c. whiskey
  • 1/2 c. butter
  • 1/2 c. sugar

Direcciones

  1. Mix all together according to package directions on cake mix box.Bake at 350°F for 50 min. Use a Bundt pan.
  2. Bring above to boil. Pour 1/2 over cake, while hot, in Bundt pan. Turn cake over on rack, 20 min later and spoon on remainder.