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Receta Whiskey Sauce For Cakes
by CookEatShare Cookbook

Whiskey Sauce For Cakes

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	Raciónes: 10

Ingredientes

2 c. sugar
Healthy pinch of salt
1 teaspoon pure vanilla

1 c. Jack Daniel's Black Label
1/2 pound butter

Direcciones

Blend sugar and butter and vanilla till mixed completely. Then add in whiskey bit by bit, mixing till it is a nice, loose, and creamy sauce. The sugar is supposed to be grainy. Pour over muffins or possibly lb cake. Just down right good.