Receta White Asparagus with Sauce Gribiche

Lyon, one beautiful Three years my friend Kimberly moved to Europe from Montclair, New Jersey. Her husband had assigned by his American company to run their European division which has headquarters in the third largest city in France: Lyon.  Kimberly, Peter and their two sons settled into the life of the Ex-pat community there.  It’s a large one because Lyon, a city 500,000, or 1.2 million if you count the ‘metropolitan area’, is a scientific manufacturing center, the second largest in France.  Kimberly and I share a history.  Much of that time, we together for our jobs in And much of that time, we consumed some very memorable meals. So when assignment took me to Lyon,…