Receta White Bean and Roasted Mushroom Soup

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Ingredientes

  • 16 oz mushrooms, halved or quartered
  • 1 large sweet onion, quartered
  • 3 garlic cloves, slightly crushed
  • 1-2 Tbsp olive oil
  • 1 1/2 tsp salt, divided
  • 1 1/2 tsp freshly ground black pepper, divided
  • 8-10 fresh sage leaves
  • 8-10 stems + 1 Tbsp fresh thyme, divided
  • 48 oz chicken broth (substitute with vegetable broth for vegetarian option)
  • 3 15oz cans cannellini beans
  • Additional salt and pepper for seasoning

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3405g
Calories 1640  
Calories from Fat 284 17%
Total Fat 31.99g 40%
Saturated Fat 5.44g 22%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9936mg 414%
Potassium 6121mg 175%
Total Carbs 242.69g 65%
Dietary Fiber 88.3g 294%
Sugars 40.24g 27%
Protein 104.21g 167%
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