Receta White Bean and Roasted Mushroom Soup
Ingredientes
- 16 oz mushrooms, halved or quartered
- 1 large sweet onion, quartered
- 3 garlic cloves, slightly crushed
- 1-2 Tbsp olive oil
- 1 1/2 tsp salt, divided
- 1 1/2 tsp freshly ground black pepper, divided
- 8-10 fresh sage leaves
- 8-10 stems + 1 Tbsp fresh thyme, divided
- 48 oz chicken broth (substitute with vegetable broth for vegetarian option)
- 3 15oz cans cannellini beans
- Additional salt and pepper for seasoning
View Full Recipe at The Way to His Heart
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 3405g | |
Calories 1640 | |
Calories from Fat 284 | 17% |
Total Fat 31.99g | 40% |
Saturated Fat 5.44g | 22% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9936mg | 414% |
Potassium 6121mg | 175% |
Total Carbs 242.69g | 65% |
Dietary Fiber 88.3g | 294% |
Sugars 40.24g | 27% |
Protein 104.21g | 167% |