Receta White Bean Hummus
A wine bar meal in Ireland with Erin and Tim, our niece and her fiancee, inspired this recipe. It was our first meal together in Galway - a very fun evening. When they make a movie about the trip, I expect the working title to be Four Foodies on a Roll. We all like to try new things, and it was one of those trips where I'm making notes about things to try at home and interesting presentation ideas.
We don't have a big selection of beans in Poland, so this was made with fasolka, a small white bean.
Ingredients
- 1 1/2 cups cooked white beans or 15 ounce can drained
- 2 - 4 tablespoons liquid from beans
- 2 tablespoons champagne vinegar
- 2 - 3 cloves garlic
- 1 teaspoon salt
- 2 tablespoon olive oil
- 1 tablespoon tahini
- leaves from one sprig of thyme, or a pinch of dried thyme
Directions
Blend all ingredients in a food processor, using just enough liquid from the beans to get a nice spreadable texture
Serve with bread and/or raw vegetables