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Receta White Bean & Pesto Salad
by Catherine Pappas

White Bean & Pesto Salad
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 cup fresh basil
  • 1 vine ripe tomato
  • 1 large clove garlic
  • ½ cup grated parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon vinegar
  • ½ teaspoon sugar
  • 2 tablespoons olive oil
  • 1 cup white beans (cannellini), drained and rinsed
  • 1 lb. of your favorite macaroni

Direcciones

  1. In a blender, pulse basil, garlic, tomato, cheese, salt, red pepper, vinegar, sugar, and olive oil until smooth and creamy.
  2. Prepare macaroni as directed. Place macaroni in a serving bowl.
  3. Add pesto and beans to the macaroni and toss. Take a little extra fresh basil, give it a fine chop and toss it in with the macaroni.