Receta White Bean Ragout with Grilled Garlic Bread - LAND O LAKES® Giveaway #SundaySupper
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Simple and Fresh Summer Recipes
We now have the best of both worlds! Butter and Olive Oil - something I could not do without in my kitchen!
About LAND O LAKES® Butter with Olive Oil & Sea Salt: LAND O LAKES® is expanding its popular line of
half-stick butter with the introduction of LAND O LAKES® Butter with
Olive Oil & Sea Salt. This new product contains wholesome
ingredients: sweet cream, olive oil and sea salt. LAND O LAKES® Butter
with Olive Oil & Sea Salt is an easy and convenient way to simply
enhance the flavor of your favorite foods. Available in a pre-measured
half-stick size, this new product can be used for topping and cooking a
variety of foods, combining the two ingredients consumers often combine
separately when frying or sautéing foods. The delicious taste of butter
and olive oil will add delicious flavor to any dish.
I could think of a thousand ways to use this product. This is a simple, tasty bean stew with great Italian flavors!
- White Bean Ragout with Grilled Garlic Bread
- 1 medium onion, chopped
- 1/2 roasted red bell pepper, chopped (jarred is fine)
- 1 Half Stick LAND O LAKES® Butter
- with Olive Oil & Sea Salt (1/4 cup) plus 2Tbsp. softened
- Freshly ground black pepper
- 2 garlic cloves, 1 minced, 1 halved
- 1 tsp. tomato paste
- 4 to 6 - 1" thick slices grilled ciabatta
- 4 Tbsp. grated Parmesan
- 2 15-oz. cans canellini beans (rinsed and drained)
- 2 cups vegetable or chicken broth
- 1 cup cherry tomatoes, halved
- 2 Tbsp. chopped fresh basil
Heat LAND O LAKES® Butter with Olive Oil & Sea Salt in a large skillet over medium heat. Add onions and roasted red pepper and season with salt and pepper. Simmer, stirring often until vegetables are completely softened, about 15 minutes. Add grated garlic and tomato paste and cook about 3 minutes.
Spread bread with softened LAND O LAKES® Butter with Olive Oil & Sea Salt and grill until golden and slightly charred. Rub bread slices with cut sides of garlic clove. Sprinkle with Parmesan cheese.
Add beans and 2 cups broth to skillet and bring to a boil. Simmer until liquid is slightly thickened, 5-10 minutes. Add tomatoes and simmer until tomatoes are tender, 3-4 minutes. Stir in 2 Tbsp. Parmesan, season to taste.
Divide bread among bowls. Top with bean mixture and broth. Garnish with Parmesan and fresh basil.
This makes a hearty main dish. Serve warm or at room temperature for a great simple weeknight summer meal. Be sure to add enough broth as the bread soaks up those delicious juices.
The cherry tomatoes make this fast, easy and fresh.
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About Ree
Drummond and Butter with Olive Oil & Sea Salt: Ree Dummond, better
known to her fans as The Pioneer Woman , is helping us explore the
delicious flavor of our new Butter with Olive Oil & Sea Salt. Ree
will create blog posts, recipes, and videos that explore how she uses
this new butter to enhance simple weeknight meals.
If you would love to try this product, I will be giving away one coupon for a FREE package of the Butter with Sea
Salt & Olive Oil to one of my readers. All you have to do is us
tell us about your favorite Simple and Fresh Summer Recipe that uses
butter! This giveaway
will run through June 15, 2012. Winners will be chosen at random and
will be contacted via e-mail on June 16.
~ Disclosure: The author received a
full-value coupon redeemable for LAND O LAKES® Butter with Olive Oil
& Sea Salt, for recipe development and review purposes. All opinions
are my own.
~Adapted from BonAppetit