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Receta White Bean & Tuna Pita Pocket
by "Cheffie Cooks"

White Bean & Tuna Pita Pocket

Great lunch option!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 1

Va Bien Con: side salad of arugula, Fresh Fruit, Crackers

Ingredientes

  • 5 ounce can light tuna
  • 1/2 cup White Beans
  • 1/2 red onion sliced thinly
  • One Fresh Lemon juice only
  • one tablespoon white vinegar
  • 1/2 teaspoon sugar
  • one tablespoon Canola Oil
  • Garnish freshly chopped basil leaves
  • salt and black pepper, to taste

Direcciones

  1. In a bowl add white beans, lemon juice, sugar, vinegar, oil and gently mix set aside.
  2. Drain tuna and add to bean mixture with two forks (separate-leave larger pieces) add fresh basil, sliced red onion, S & P, gently mix
  3. Open Pita halves and spoon in mixture.
  4. Serve and Enjoy!