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Receta White Bean & Tuna Salad
by Phyllis Smith

White Bean & Tuna Salad

This is Giada De Laurentiis's original recipe classic for this. Very basic. One can also add cherry tomatoes, capers, and serve on a bed of arugula. It calls for tuna in oil; one could sub the tuna in water but it won't taste the same and extra olive oil will be needed.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
  Raciónes: 6

Ingredientes

  • 2 6 oz cans dark meat tuna packed in olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp freshly ground pepper
  • 2 15 oz. cans cannellini beans, drained and rinsed
  • 1 medium red onion, thinly sliced
  • 6 Tbs red wine vinegar
  • extra salt and pepper to taste

Direcciones

  1. In a large bowl, add tuna with its oil and 1/2 tsp each of salt and pepper.
  2. Using a fork, break the tuna up into bite-sized pieces. Gently toss in beans and onions. Drizzle with vinegar and gently toss again. Add more salt and pepper to taste if necessary.Transfer to plate sand serve.