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Receta White Cheddar & Rosemary Baked Scalloped Potatoes
by "Cheffie Cooks"

White Cheddar & Rosemary Baked Scalloped Potatoes

Great side dish for Ham, Beef, Chicken, Pork. A family favorite.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: Ham, pork, Beef, fish

Ingredientes

  • 5 pounds Idaho Potatoes
  • 2 cups melted White Cheddar sharp Cheese
  • 1 cup 2 % Milk
  • 1/4 stick melted sweet cream butter
  • a few splashes of heavy cream
  • few springs of fresh rosemary finely chopped
  • s & p, to taste

Direcciones

  1. Peel Potatoes and using a mandoline slice each potato, add to a non stick square baking sheet pan, add all other ingredients gently stirring as you add each.
  2. Place into a hot oven @ 400 F and bake 25-28 minutes (check potatoes for tenderness).
  3. Serve and Enjoy!