Receta White Chocolate-Almond Cookies
White Chocolate-Almond Cookies is a quick and easy recipe that takes (15) minutes to prepare and only (13) minutes to bake. This will be a good option for the Thanksgiving, Christmas and the New year holiday season; also for Christmas gift baskets, for tea time, dessert and treats anytime of the year. Makes 36 (2 Cookie) servings. Source:
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 36 |
Ingredientes
|
|
Direcciones
- Preheat oven to 375° F.
- Preheat oven to 375° F.
- Mix flour, baking soda and salt intogether in a medium size bowl. Set aside. Beat butter and sugar together in a large bowl with electric mixer on medium speed until light and fluffy. Add in eggs and almond extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate and almonds.
- Drop by heaping tablespoons, about 1" apart, onto ungreased cookie sheets.
- Bake for12 to 13 minutes or until edges are lightly browned. Cool on cookie sheets 1 minute. Remove to wire racks to cool completely.