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Receta White Chocolate-Almond Dipped Cookies
by Jeannie Zastawny

White Chocolate-Almond Dipped Cookies

Taste Of Home - Trisha Kruse

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 36 cookies

Ingredientes

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1/2 tsp almond extract
  • 2 cups flour
  • 1 cup finely chopped dried apricots
  • 8 oz. white candy coating, chopped
  • 1 cup finely chopped almonds, toasted

Direcciones

  1. In a large bowl, cream the butter and the confectioners' sugar until light and fluffy
  2. Beat in the extract
  3. Gradually add the flour
  4. Mix well
  5. Stir in the apricots
  6. Roll 1 tablespoonful of the dough into a 2 1/2 log.
  7. Shape into a crescent
  8. Repeat
  9. Place 2 inches apart onto greased baking sheets
  10. Bake at 350 F for 10-14 minutes or until set
  11. Remove to wire to cool completely
  12. In a microwave, melt the candy coating
  13. Stir until smooth
  14. Dip half of each cookie into the coating
  15. Allow the excess to drip off
  16. Press into the almonds
  17. Place on waxed paper
  18. Let stand until set.