Esta es una exhibición prevé de cómo se va ver la receta de 'WHITE CHOCOLATE CREAM CHEESE ICING' imprimido.

Receta WHITE CHOCOLATE CREAM CHEESE ICING
by Lillie Ann Passwaiter

WHITE CHOCOLATE CREAM CHEESE ICING

THIS FROSTING WAS ENOUGH TO COVER THE ZUCCHINI LAYER CAKE.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 3 Cups

Ingredientes

  • 2 OUNCES WHITE CHOCOLATE (MELTED OVER LOW HEAT)
  • 1 (8 OUNCE) ORGANIC PKG. CREAM CHEESE SOFTEN
  • 1/2 CUP ORGANIC EARTH BALANCE (BUTTER) SOFTENED
  • 1 TEASPOON ORGANIC VANILLA EXTRACT
  • 4 - 5 CUPS ORGANIC POWDERED CONFECTIONERS SUGAR

Direcciones

  1. Take out of refrigerator to soften at room temperature, 1) Cream cheese 2) 1/2 Cup Earth Balance
  2. Melt or soften White Chocolate over low heat.
  3. Add softened cream cheese and Earth Balance butter to the melted white chocolate, mixing very well.
  4. Add 1 teaspoon Organic Vanilla Extract.
  5. Gradually beat in the Organic Powdered Sugar until mixture is fluffy.