Receta White Chocolate Pavlova Recipe
As I was saying in my post for chicken liver terrine, this week’s Freshly Blogged challenge had to be two dishes, both using cayenne pepper and cinnamon. We did not have to make a dessert but I chose to as given the ingredient limitations and the addition of vinegar to the pantry, I knew I could make something sweet. The inspiration for this week’s recipes came from James Martin. Better known as Sweet Baby James, his dessert recipes are extremely inspiring and always work. I have never used white chocolate before as there has not been a sugar free version in South Africa for a number of years now, and so I paged through his Desserts recipe book to see what I could make. My first thought was to make a white chocolate semifreddo but I then decided to make a pavlova as my meringues never fail me.
White Chocolate Pavlova
Ingredients:
- 3 egg whites
- 125g caster sugar, sieved, plus extra for sprinkling
- 5mls cornflour
- 2.5mls white wine vinegar
- 250mls milk, divided
- 20g custard powder
- 35g sugar
- 5mls ground cinnamon
- 250g strawberries, hulled and halved
- 0.625mls cayenne pepper
- 80g white chocolate
- 15mls cream
Method:
Preheat the oven to 180°Celsius
Whisk the egg whites on a low speed until frothy
Whisk on medium speed until stiff peaks are formed
On a high speed add the sugar 1 tablespoon at a time, until stiff and glossy
Fold in the corn flour and vinegar
Place most of the meringue onto a lined baking sheet in the shape of a circle
Pipe the edges and bake for 10 minutes
Reduce the heat and bake for a further 2 hours
Put 50mls milk into a saucepan and add the custard, sugar and cinnamon
Stir until dissolved and add the rest of the milk
Bring to the boil over a medium heat, stirring constantly until thick
Pour into a bowl, dust with caster sugar and set aside to cool
Layer the strawberries cut side up on a plate and sprinkle with the cayenne pepper
Once you have taken the pavlova out of the oven, melt the white chocolate over a bain-marie
Brush the chocolate into the middle of the pavlova
Loosen the custard with the cream and layer on top of the chocolate
Place the strawberries cut side down onto the custard and serve immediately
2.2
http://tandysinclair.com/white-chocolate-pavlova-recipe/
Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com
Disclaimer: This challenge was sponsored by Robertsons for the Freshly Blogged Challenge. This disclaimer is in line with my blogging policy.
What I blogged:
Tandy
Top of Page
VN:F [1.9.22_1171]
Rating: 10.0/10 (1 vote cast)
White Chocolate Pavlova Recipe, 10.0 out of 10 based on 1 rating
Like Loading...
About Tandy
I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.