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Correo Electrónico
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Ingredientes
- 1/4 cup + 2 tbsp heavy cream (that's a total of 3/8 c.)
- 1/2 vanilla bean (I used 1 tsp Vanilla essence)
- 340gm (12 oz) white chocolate
- 1/4 cup pumpkin puree
- pinch cinnamon
- pinch nutmeg
- 1/2 tsp. ground ginger
- 2 cup confectioner's sugar
- 340gm (12 oz.) dark chocolate
- 1 cup gingersnap cookies
View Full Recipe at Swapna's Cuisine
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