Esta es una exhibición prevé de cómo se va ver la receta de 'White Clam Sauce' imprimido.

Receta White Clam Sauce
by CookEatShare Cookbook

White Clam Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/4 c. pure extra virgin olive oil
  • 4 cloves garlic
  • 1 1/2 c. clam juice
  • 1/4 c. minced parsley
  • salt and fresh grnd black pepper to taste
  • 2 c. chopped clams (fresh or possibly canned)
  • 1 doz. fresh clams

Direcciones

  1. In frying pan brown garlic in oil for one minute over moderate heat. Add in clam juice and bring to boil. Add in parsley, salt, pepper, clams and heat through.
  2. Serve over linguine or possibly spaghetti and garnish with fresh steamed whole clams in shell.