Esta es una exhibición prevé de cómo se va ver la receta de 'White Dry Rub' imprimido.

Receta White Dry Rub
by John Greenler

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 20

Va Bien Con: red meats

Ingredientes

  • 2/3c granulated garlic
  • 2/3c granulated onion
  • 1/2c dry ranch seasoning and dressing mix “powder"
  • 1/8c fresh ground black pepper
  • 1/8c white pepper
  • 1/4c kosher salt
  • 2 teaspoons ground Coriander seed
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon red chili flakes ground fine "cayenne pepper can be used"
  • 1 tablespoon dry mustard

Direcciones

  1. Mix all ingrediants together except the chili flakes. I run that through my spice grinder first. if you don't want to do that use cayenne pepper as noted.