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WHITE EGG KURMA
by
Shama Nagarajan
Calificación: 4.0
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Boil%20eggs%20separately%20and%20remove%20the%20shells.Leave%20them%20aside%20By%20cutting%20it%20into%20two%20halves.%3C/p%3E%3Cp%3E2)%20Heat%20oil%20in%20a%20kadai.Add%20ingredients%20from%20coconut%20to%20mint%20leaves%20and%20fry%20them%20for%203%20minutes.Turn%20off%20the%20flame%20and%20allow%20it%20to%20cool%20down.Then%20grind%20them%20to%20masala.%3C/p%3E%3Cp%3E3)%20Heat%20oil%20in%20a%20kadai.Add%20finely%20chopped%20onion.Fry%20till%20onion%20is%20part-cooked.%3C/p%3E%3Cp%3E4)%20Then,add%20chopped%20tomato%20and%20fry%20them%20till%20tomato%20mixes%20well%20with%20onion.%3C/p%3E%3Cp%3E5)%20Then%20grinded%20masala%20and%20salt.%3C/p%3E%3Cp%3E6)%20Add%20little%20water%20and%20allow%20it%20to%20boil.%3C/p%3E%3Cp%3E7)%20Finally,when%20it%20starts%20boiling%20add%20eggs%20to%20kurma.Let%20it%20boil%20for%208-10%20minutes,till%20the%20oil%20separates.Garnish%20with%20coriander%20leaves%20before%20removing%20from%20the%20flame.Serve%20hot%20with%20Rotis%20or%20pooris.%3C/p%3E){kind=link}