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Receta White Fungus & Gingko Nuts Dessert
by Navaneetham Krishnan

White Fungus & Gingko Nuts Dessert

White fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: its a dessert/drink

Ingredientes

  • 30g white fungus (soaked for 1/2 hour, remove the hard piece in the center and tear into pieces)
  • 60g dried longans (soaked for 20 mins)
  • 160g gingko nuts (I bought those already processed for cooking and sealed in packet)
  • 40g rock sugar (more or less)
  • 5 screwpine/pandan leaves (knotted together)
  • 3/4 liter of water

Direcciones

  1. Add water,white fungus and pandan leaves into a pot and simmer over very low heat for about 1/2 hour.
  2. By now,fungus will be soft and nicely doubled up.
  3. Put in longans, gingko nuts and rock sugar.
  4. Continue to simmer for another 20 mins.
  5. Remove from heat.
  6. Can be served chilled or with ice cubes.