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Receta White Lasagne
by CookEatShare Cookbook

White Lasagne
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  Raciónes: 4

Ingredientes

  • 1 onion, coarsely minced
  • 3 tbsp. butter, melted
  • 3 tbsp. flour
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon white pepper
  • 1 c. lowfat milk
  • 2 c. light cream, divided
  • 2 egg yolks

Direcciones

  1. Saute/fry onion in butter till transparent. Stir in flour and cook 3 min, stirring constantly; don't brown. Stir in salt, nutmeg and pepper. Gradually add in lowfat milk and 1 c. cream. Stir constantly till sauce thickens. Beat remaining cream with egg yolks, stir into sauce and continue stirring till mix almost boils. Don't boil.