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Receta White Sauce Linguine Clam Recipe - Detailed Nutritional Facts

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Amount Per Serving
2 servings in recipe
butter
56.5g
Total Per Serving Total for Recipe
Protein (g) 0.48 0.48 0.96
Total Fat (g) 45.83 45.83 91.66
Carbohydrates (g) 0.03 0.03 0.06
Ash (g) 1.19 1.19 2.38
Calories (kcal) 405.105 405.105 810.21
Starch (g) n/a 0.0 0.0
Sucrose (g) n/a 0.0 0.0
Glucose (dextrose) (g) n/a 0.0 0.0
Fructose (g) n/a 0.0 0.0
Lactose (g) n/a 0.0 0.0
Maltose (g) n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0
Water (g) 8.97 8.97 17.94
Caffeine (mg) 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0
Sugars (g) 0.03 0.03 0.06
Galactose (g) n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0
Calcium (mg) 13.56 13.56 27.12
Iron (mg) 0.01 0.01 0.02
Magnesium (mg) 1.13 1.13 2.26
Phosphorus (mg) 13.56 13.56 27.12
Potassium (mg) 13.56 13.56 27.12
Sodium (mg) 325.44 325.44 650.88
Zinc (mg) 0.05 0.05 0.1
Copper (mg) 0.0 0.0 0.0
Manganese (mg) 0.0 0.0 0.0
Selenium (mcg) 0.6 0.6 1.2
Vitamin A, IU (IU) 1411.935 1411.935 2823.87
Retinol (mcg) 379.115 379.115 758.23
Vitamin A, RAE (mcg_RAE) 386.46 386.46 772.92
Beta Carotene (mcg) 89.27 89.27 178.54
Vitamin E (mg) 1.31 1.31 2.62
Vitamin D (IU) 31.64 31.64 63.28
Lycopene (mcg) 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0
Tocopherol, beta (mg) 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.0 0.0 0.0
Tocopherol, delta (mg) 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0
Thiamin (mg) 0.006 0.006 0.012
Riboflavin (mg) 0.017 0.017 0.034
Niacin (mg) 0.023 0.023 0.046
Pantothenic acid (mg) 0.062 0.062 0.124
Vitamin B-6 (mg) 0.0 0.0 0.0
Folate (mcg) 1.695 1.695 3.39
Vitamin B-12 (mcg) 0.1 0.1 0.2
Choline (mg) 10.6 10.6 21.2
Folic acid (mcg) 0.0 0.0 0.0
Tryptophan (g) 0.006 0.006 0.012
Threonine (g) 0.023 0.023 0.046
Isoleucine (g) 0.028 0.028 0.056
Leucine (g) 0.045 0.045 0.09
Lysine (g) 0.04 0.04 0.08
Methionine (g) 0.011 0.011 0.022
Cystine (g) 0.006 0.006 0.012
Phenylalanine (g) 0.023 0.023 0.046
Tyrosine (g) 0.023 0.023 0.046
Valine (g) 0.034 0.034 0.068
Arginine (g) 0.017 0.017 0.034
Histidine (g) 0.011 0.011 0.022
Alanine (g) 0.017 0.017 0.034
Aspartic acid (g) 0.034 0.034 0.068
Glutamic acid (g) 0.102 0.102 0.204
Glycine (g) 0.011 0.011 0.022
Proline (g) 0.045 0.045 0.09
Serine (g) 0.028 0.028 0.056
Cholesterol (mg) 121.475 121.475 242.95
Trans Fat (g) n/a 0.0 0.0
Saturated Fat (g) 29.024 29.024 58.048
Phytosterols (mg) n/a 0.0 0.0
Monounsaturated Fat (g) 11.876 11.876 23.752
Polyunsaturated (g) 1.718 1.718 3.436