Receta White Sauce Linguine Clam Recipe - Detailed Nutritional Facts
Amount Per Serving
2 servings in recipe |
butter
56.5g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 0.48 | 0.48 | 0.96 |
Total Fat (g) | 45.83 | 45.83 | 91.66 |
Carbohydrates (g) | 0.03 | 0.03 | 0.06 |
Ash (g) | 1.19 | 1.19 | 2.38 |
Calories (kcal) | 405.105 | 405.105 | 810.21 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 8.97 | 8.97 | 17.94 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.03 | 0.03 | 0.06 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 13.56 | 13.56 | 27.12 |
Iron (mg) | 0.01 | 0.01 | 0.02 |
Magnesium (mg) | 1.13 | 1.13 | 2.26 |
Phosphorus (mg) | 13.56 | 13.56 | 27.12 |
Potassium (mg) | 13.56 | 13.56 | 27.12 |
Sodium (mg) | 325.44 | 325.44 | 650.88 |
Zinc (mg) | 0.05 | 0.05 | 0.1 |
Copper (mg) | 0.0 | 0.0 | 0.0 |
Manganese (mg) | 0.0 | 0.0 | 0.0 |
Selenium (mcg) | 0.6 | 0.6 | 1.2 |
Vitamin A, IU (IU) | 1411.935 | 1411.935 | 2823.87 |
Retinol (mcg) | 379.115 | 379.115 | 758.23 |
Vitamin A, RAE (mcg_RAE) | 386.46 | 386.46 | 772.92 |
Beta Carotene (mcg) | 89.27 | 89.27 | 178.54 |
Vitamin E (mg) | 1.31 | 1.31 | 2.62 |
Vitamin D (IU) | 31.64 | 31.64 | 63.28 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.006 | 0.006 | 0.012 |
Riboflavin (mg) | 0.017 | 0.017 | 0.034 |
Niacin (mg) | 0.023 | 0.023 | 0.046 |
Pantothenic acid (mg) | 0.062 | 0.062 | 0.124 |
Vitamin B-6 (mg) | 0.0 | 0.0 | 0.0 |
Folate (mcg) | 1.695 | 1.695 | 3.39 |
Vitamin B-12 (mcg) | 0.1 | 0.1 | 0.2 |
Choline (mg) | 10.6 | 10.6 | 21.2 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.006 | 0.006 | 0.012 |
Threonine (g) | 0.023 | 0.023 | 0.046 |
Isoleucine (g) | 0.028 | 0.028 | 0.056 |
Leucine (g) | 0.045 | 0.045 | 0.09 |
Lysine (g) | 0.04 | 0.04 | 0.08 |
Methionine (g) | 0.011 | 0.011 | 0.022 |
Cystine (g) | 0.006 | 0.006 | 0.012 |
Phenylalanine (g) | 0.023 | 0.023 | 0.046 |
Tyrosine (g) | 0.023 | 0.023 | 0.046 |
Valine (g) | 0.034 | 0.034 | 0.068 |
Arginine (g) | 0.017 | 0.017 | 0.034 |
Histidine (g) | 0.011 | 0.011 | 0.022 |
Alanine (g) | 0.017 | 0.017 | 0.034 |
Aspartic acid (g) | 0.034 | 0.034 | 0.068 |
Glutamic acid (g) | 0.102 | 0.102 | 0.204 |
Glycine (g) | 0.011 | 0.011 | 0.022 |
Proline (g) | 0.045 | 0.045 | 0.09 |
Serine (g) | 0.028 | 0.028 | 0.056 |
Cholesterol (mg) | 121.475 | 121.475 | 242.95 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 29.024 | 29.024 | 58.048 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 11.876 | 11.876 | 23.752 |
Polyunsaturated (g) | 1.718 | 1.718 | 3.436 |