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Receta White Sauce With Wine

by CookEatShare Cookbook

Ingredientes

6 tbsp. butter 6 tbsp. flour 1 c. chicken broth

1 c. heavy cream 1 tbsp. dry white wine 1 teaspoon white pepper

Direcciones

1. Heat butter. Remove from heat. Blend in flour and return to heat. Stir and cook a few min. Gradually stir in broth and simmer, stirring constantly, till thick. Gradually blend in cream, then wine. Season to taste. Serve over chicken, fish, or possibly egg dishes.

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