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Ingredientes
- 6 tbsp. butter
- 6 tbsp. flour
- 1 c. chicken broth
- 1 c. heavy cream
- 1 tbsp. dry white wine
- 1 teaspoon white pepper
Direcciones
- Heat butter. Remove from heat. Blend in flour and return to heat. Stir and cook a few min. Gradually stir in broth and simmer, stirring constantly, till thick. Gradually blend in cream, then wine. Season to taste. Serve over chicken, fish, or possibly egg dishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 251 | 82% |
| Total Fat 28.57g | 36% |
| Saturated Fat 17.89g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 228mg | 10% |
| Potassium 98mg | 3% |
| Total Carbs 10.47g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.11g | 0% |
| Protein 2.66g | 4% |
