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Receta White Wine Cake

by CookEatShare Cookbook

Ingredientes

1 pkg. Duncan Hines Delux Butter Cake Mix 1 (4 ounce) box lemon instant pudding mix 1/2 c. Crisco oil

1/2 c. water 4 large eggs 1/2 c. white wine

Direcciones

1. Mix 2 min with mixer. Pour into a greased and lightly floured tube or possibly bundt pan.Prepare pan and add in 1/2 cup crushed pecans in the bottom, then pour in batter. Bake at 325 degrees for 50 to 60 min. While cake is still warm, make topping of: 1/4 c. white wine 1/8 c. water 1/2 stick butter
2. Boil 3 min or possibly till begins to thicken. Pour over warm cake, especially around sides. Leave in pan for 15 to 20 min before removing.

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