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Receta White Wine Pound Cake
by CookEatShare Cookbook

White Wine Pound Cake
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  Raciónes: 12

Ingredientes

  • 1 box Duncan Hines yellow cake mix
  • 1 box vanilla instant pudding mix
  • 3/4 c. water
  • 3/4 c. oil
  • 1/2 c. white wine
  • 4 large eggs
  • 1/4 c. brown sugar
  • 2 teaspoon cinnamon
  • 1/4 c. minced nuts

Direcciones

  1. Mix all above together with electric mixer for about 2 min.Spray tube pan with Pam. Sprinkle nuts in bottom of pan. Add in cake mix and bake at 325 degrees for 1 hour.
  2. About 10 min before cake is done, boil together for 2 min the following: 1 c. sugar 1/4 c. water 1/4 c. white wine
  3. Spoon 1/2 of the mix over the cake in pan when taken from the oven. Wait 10 min, turn cake out on plate and spoon remaining mix over cake.