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Receta Whitefish Chowder
by CookEatShare Cookbook

Whitefish Chowder
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Ingredientes

  • 2 quart. clam juice
  • 1/2 pound carrots, diced
  • 2 c. potatoes, diced
  • 1 med. onion, diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 pound white fish, cut in chunks
  • 1 teaspoon warm pepper sauce
  • 1 teaspoon garlic pwdr
  • 1 tbsp. lemon juice
  • 1 quart. cream

Direcciones

  1. Combine clam juice, vegetables, fish, warm pepper sauce, garlic and lemon juice. Bring to boil; simmer 20-30 min. In separate saucepan, heat cream to nearly boiling, slowly add in to soup, stirring constantly.
  2. To make roux: Combine grease and flour; cook slowly 1 minute, stirring constantly. Add in to boiling soup; mix well. Cook 3-5 min, stirring constantly. Makes 6-8 servings.