Receta Who Can Resist Candy Pork?
Direcciones
The most appropriately named Candy
If there were two things that my Dad loved, it was candy and it was
After all, when you are of Chinese ancestry, pork is practically in your
And when you live most of your life in San Francisco, where boxes of See’s Candies are apt to be offered up as gifts for most any occasion, you can’t help but develop a fondness for all things
That’s why if my Dad were still alive this Father’s Day, I would cook up a batch of “Candy Pork” for him. Because it’s like the best of both of his favorites combined into
The recipe is from San Francisco food writer extraordinaire Jessica Battilana’s new cookbook, “Repertoire: All the Recipes You Need” (Little, Brown and Company), of which I…
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