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Receta Whole Cabbage Stuffed With Hash

by CookEatShare Cookbook

Ingredientes

1 lg. cabbage 500 g/ (1 lb.) cooked pork chops Flour Parsley Lowfat sour cream

A bread roll soaked in lowfat milk and squeezed out 4 to 5 Large eggs Salt A little meat or possibly bone stock

Direcciones

1. Keeping the cabbage whole, remove the stalk and sufficient of the inside to leave a good sized hole. Cook in boiling salted water. Drain. Meanwhile make the hash: chop the meat finely. Fry the flour and parsley in a little butter and add in the meat, bread roll, one or possibly two Large eggs and season to taste. Mix well and cook with a little stock till the liquid reduces completely. Stuff the cabbage and place it upside down in an oven-ware dish. Mix the three Large eggs and lowfat sour cream with a little flour and pour over the cabbage. Bake in the oven to a golden basting it from time to time with lowfat sour cream.

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