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Whole Farro Wheat Bread
by
Cooking Rookie
Calificación: 4.0
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%3C/p%3E%3Cp%3EDifficulty:%202%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ETotal:%202%20loaves%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Mix%20all%20ingredients,%20in%20whichever%20order%20you%20like%20(better%20not%20to%20put%20salt%20and%20yeast%20right%20after%20each%20other,%20salt%20tends%20to%20kill%20yeast).%20You%20can%20mix%20all%20the%20ingredients%20by%20hand%20or%20using%20a%20stand%20mixer,%20such%20as%20my%20beloved%20KitchenAid%20mixer.%20not%20using%20the%20mixer,%20it%E2%80%99s%20best%20to%20mix%20the%20ingredients%20in%20a%20large%20bowl%20with%20a%20lid%20(4%20gallon%20ice%20cream%20bucket%20is%20perfect%20for%20this%20quantity).%3C/p%3E%3Cp%3E2.%20Cover%20the%20bowl%20and%20let%20the%20dough%20rise%20at%20room%20temperature%20for%202%20hours.%3C/p%3E%3Cp%3E3.%20Then%20transfer%20the%20dough%20to%20the%20refrigerator%20and%20refrigerate%20overnight%20or%20up%20to%205%20days,%20to%20help%20the%20flavors%20develop.%3C/p%3E%3Cp%3E4.%20On%20the%20baking%20day,%20line%20two%209%20x%204%20inch%20loaf%20pans%20with%20parchment%20paper%20(otherwise%20it%20will%20be%20very%20difficult%20to%20extract%20the%20bread%20from%20them).%3C/p%3E%3Cp%3E5.%20With%20wet%20hands,%20to%20prevent%20the%20dough%20from%20sticking,%20divide%20the%20dough%20in%20half,%20shape%20leach%20half%20loosely%20into%20loaf%20shape%20and%20place%20into%20the%20baking%20pan.%20The%20dough%20is%20more%20like%20a%20cookie%20dough,%20rather%20than%20bread,%20it%20is%20not%20stretchy%20at%20all,%20but%20don%E2%80%99t%20worry,%20the%20bread%20will%20be%20dense%20and%20will%20not%20be%20falling%20apart.%3C/p%3E%3Cp%3E6.%20Cover%20the%20pans%20with%20wet%20kitchen%20towels%20or%20thick%20wet%20paper%20towels%20and%20let%20them%20rise%20at%20room%20temperature%20for%20an%20hour.%20After%20an%20hour%20start%20preheating%20the%20oven%20to%20450F.%20It%20should%20take%20about%2030%20more%20minutes.%3C/p%3E%3Cp%3E7.%20After%2090%20minutes%20of%20rising,%20when%20your%20oven%20is%20hot%20the%20bread%20is%20ready%20to%20go%20in.%20It%20might%20have%20risen%20or%20might%20not%20have.%20Don%E2%80%99t%20worry,%20it%20should%20rise%20more%20in%20the%20oven.%20If%20you%20have%20a%20baking%20stone,%20cover%20the%20loaf%20pans%20with%20more%20parchment%20paper%20and%20place%20the%20baking%20stone%20on%20top.%20This%20way%20the%20loafs%20with%20be%20denser%20and%20squarer%20and%20your%20sandwiches%20will%20be%20more%20uniform.%20I%20think%20I%20saw%20this%20trick%20on%20a%20Julia%20Child%E2%80%99s%20show,%20but%20I%20am%20not%20sure.%3C/p%3E%3Cp%3E8.%20Place%20the%20loaves%20with%20or%20without%20the%20stone%20on%20the%20them%20into%20the%20oven.%20Place%20a%20small%20bowl%20with%20about%201%20cup%20of%20hot%20water%20in%20the%20oven%20to%20keep%20the%20moisture%20up.%20Close%20the%20oven%20door%20and%20bake%20for%2045%20minutes.%3C/p%3E%3Cp%3E9.%20Be%20careful%20when%20removing%20the%20pans%20with%20the%20hot%20stone%20from%20the%20oven.%20Let%20the%20bread%20cool%20on%20wire%20racks%20to%20room%20temperature%20before%20slicing%20and%20eating.%3C/p%3E%3Cp%3EAfterthoughts%3C/p%3E%3Cp%3E-%20I%20absolutely%20love%20this%20bread.%20I%20bake%202%20loaves,%20slice%20them%20and%20freeze%20them,%20and%20then%20I%20take%20out%20one%20or%202%20slices%20at%20a%20time%20and%20heat%20them%20in%20a%20toaster.%3C/p%3E%3Cp%3E-%20The%20good%20thing%20is%20that%20this%20bread%20is%20so%20thick%20that%20you%20can%20easily%20cut%20it%20into%20very%20thin%20slices,%20so%20it%20lasts%20very%20long%20and%20you%20eat%20less%20calories.%3C/p%3E%3Cp%3E-%20This%20bread%20is%20perfect%20with%20anything%20savory.%20Some%20of%20my%20favorite%20combinations%20are:%20coconut%20oil%20(or%20butter)%20and%20Jarlsberg%20cheese,%20farmers%E2%80%99%20cheese%20and%20smoked%20salmon%20with%20dill%20and%20green%20onions,%20with%20green%20salad%20and%20sunny%20side%20up%20egg,%20with%20lentil%20soup,%20etc.%3C/p%3E){kind=link}