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Receta Whole Fish
by Chuck Subra

Whole Fish
Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Cajun
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: White Wine

Wine and Drink Pairings: Chardonnay

Ingredientes

  • 4 strips Bacon
  • 1 each Onions (diced)
  • 1 each Bell pepper green (diced)
  • 1 bunch Celery (chopped)
  • 8 cloves Garlic (minced)
  • 1 tbsp Basil (chiffonnade)
  • 1 tbsp Thyme (chiffonnade)
  • 2 each Tomatoes (diced)
  • 2 lbs Okra (fresh or frozen)
  • 2 tbsp Crystal Hot Sauce
  • 2 tbsp Worcestershire Sauce
  • 1 bunch Green Onions (chopped)
  • 1 bunch Parsley (chopped)
  • 1 tbsp Red Pepper Flakes
  • to taste Salt and Fresh Ground Black Pepper
  • 4 each Whole Fish (1 ½ to 2 lbs)

Direcciones

  1. • In a medium sauté skillet render bacon. When Bacon is starting to crisp lightly, add the onions, celery and bell pepper. Cook until light brown. Add the garlic and cook for 3 minutes.
  2. • Add the okra, tomatoes, hot sauce, Worcestershire, green onions and red pepper flakes. Simmer for 45 minutes.
  3. • Season to taste with salt and pepper.
  4. • Add the fresh herbs. (basil, thyme and parsley)
  5. • Remove from heat and keep warm.
  6. • The Ideal whole fish would be Red Fish, Speckled Trout, Stripped Bass or Red Snapper.
  7. • Remove the scales and guts.
  8. • The fish can be cooked in a number of ways: Grill, Sauté, Baked or Fried.
  9. • Cook the fish in the cooking method.
  10. • Serve the fish family style. On a large platter place the okra tomato stew in the center.
  11. • Place the cooked whole fish on top and garnish with fresh chopped parsley or chives.
  12. • Enjoy.