¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Whole-grain Chinese vegetable fried rice
by
Sowmya Soundararajan
Calificación: 2.5
1
2
3
4
5
6
7
8
9
10
click to rate
2 votos
| 449 views
1 evaluación
|
1 comentario
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chinese Vegetable Fried Rice
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESoak%20brown%20rice%20in%206%20cups%20of%20water%20overnight%20(or%20soak%20in%20warm%20water%20for%20a%20couple%20of%20hours)%20and%20microwave%20for%2035%20minutes%20(or%20until%20cooked).%20Keep%20aside%20and%20allow%20to%20cool.%20Heat%20sesame%20seed%20oil%20in%20a%20wok%20and%20fry%20scallion%20till%20done.%20Add%20prepared%20rice,%20carrots+peas%20and%20ginger.%20Mix%20in%20the%20soy%20sauce,%20vinegar%20and%20bean%20sprouts.%20Stir-fry%20for%20a%20couple%20of%20minutes.%20Sprinkle%20sesame%20seeds%20and%20serve%20fresh.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EAdjust%20seasoning%20according%20to%20taste.%3C/p%3E){kind=link}