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Correo Electrónico
 |
Ingredientes
- 1000 grams whole spelt flour
- 775 grams water
- 200 grams 75 percent hydration active sourdough starter
- 22 grams salt
View Full Recipe at Karen's Kitchen Stories
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 797g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8558mg | 357% |
| Potassium 2mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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