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This Whole Roasted Chicken in Coconut Milk that is infused with enticing aromas makes an incredibly delicious one-pot meal.
It seems that my palate for new and unusual flavors continues to amaze me. If you asked me several years ago about coconut not milk, I would have turned up my nose to that thought.
What I discovered instead is an incredibly versatile ingredient that adds depth of flavor to more recipes than I ever imagined.
Unsure of my decision to roast a whole chicken, I reached into the cabinet for my dutch oven. My hopes of infusing unusual spices, coconut milk and a whole chicken wrested in that pot.
What I did know for sure was the fact that the hubby doesn’t care for coconut He is, however, a…
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